Glazed Pork Medallions
1 pork tenderloin
½ t. salt
1/3 cup OLIVE MILL Blood Orange olive oil
2 t. OLIVE MILL Apple Cider Vinegar
2 t. Worcestershire sauce
½ t. minced fresh gingerroot
1/8 t. crushed red pepper flakes
Cut pork into 1” SLICES AND FLATTEN TO ¼”; SPRINKLE WITH SALT. Cook pork in batches in large skillet with oil in batches, until tender. Reduce heat to low, return all meat to skillet. Combine remaining ingredients; pour over pork and turn to coat. Heat through.
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