Spinach Salad with Warm Bacon-Mustard Dressing
10 oz. bag spinach salad
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
10 oz. swiss cheese, shredded
½ cup toasted sliced almonds salt and pepper
2 T. + 1/3 cup OLIVE MILL Bacon oil
1 large shallot, minced 1 t. garlic, minced
1/3 cup OLIVE MILL White Balsamic
1/3 cup Dijon mustard 1/3 cup honey
6 strips cooked bacon, crumbled, divided
Place spinach, eggs, mushrooms, 4 strips cooked bacon, cheese and almonds in large bowl. Heat 2 T. oil in skillet, stir in shallots and garlic, cook 2 minutes. Whisk in vinegar, mustard honey and remaining bacon, season with salt and pepper. Cook until hot, pour dressing over spinach and toss.
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