Recipes

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  Onion and Zucchini Frittata

  Heat 1 T. oil in 8” omelet pan and add the onion and salt. Cook, stirring often until onion is soft, about 10 minutes. Add the garlic and zucchini, cook stirring often until zucchini has wilted, about 3 minutes. Remove from heat. Beat the eggs in a medium bowl with milk, salt and pepper. Stir in the onion and zucchini mixture and mix well. Heat the remaining oil in pan. Pour in the egg mixture, swirl the pan to distribute the eggs and filling evenly over the surface. Once a few layers of

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  Spinach Salad with Warm Bacon-Mustard Dressing

  Place spinach, eggs, mushrooms, 4 strips cooked bacon, cheese and almonds in large bowl. Heat 2 T. oil in skillet, stir in shallots and garlic, cook 2 minutes. Whisk in vinegar, mustard honey and remaining bacon, season with salt and pepper. Cook until hot, pour dressing over spinach and toss.