Tossed Greens with Pineapple, Apple and Feta Cheese
2 apples (cored and thinly sliced)
1 ½ cups pineapple (cubed)
1 red onion (thinly sliced)
4 T. crumbled feta cheese
6 cups salad greens
3 T. water
3 T. OLIVE MILL White Pineapple Balsamic
2 T. mustard (sweet hot)
1 clove garlic, minced
Salt and pepper to taste
Whisk together water, balsamic, mustard, garlic, salt and pepper in a small bowl; set aside. In a large bowl, combine greens, apples, pineapple, onion and cheese. Pour dressing over the fruit and vegetables and toss gently to coat. Serve immediately.
