Spring Delight Salad
1 red bell pepper, chopped
2 t. OLIVE MILL Olive oil, such as Organic
1 head romaine lettuce, torn
½ bunch fresh spinach, stems removed and chopped
3 roma tomatoes, chopped
8 oz. fresh mushrooms, sliced
1 cup alfalfa sprouts
¾ cup OLIVE MILL olive oil, such as Organic
¼ cup Olive Mill Mango Balsamic
Preheat broiler. Brush the pepper with the oil and place on a baking sheet. Broil, turning occasionally until black splotches appear on all sides. Remove from heat and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, chop. In a large bowl, toss together the pepper, lettuce, spinach, tomatoes, mushrooms, sprouts and oil & vinegar.
