Savory Glazed Pearl Onions
1 T. OLIVE MILL Olive oil, such as Greek
4 cups frozen pearl onions, thawed
1 ½ cups dry red wine
½ cup OLIVE MILL Traditional Balsamic
1 T. packed brown sugar
1 ½ t. dried thyme
¾ t. salt
¾ t. white pepper
In a large skillet, heat oil over medium heat. Add onions, cook and stir for 9-11 minutes or until lightly browned. Stir in remaining ingredients; bring to a boil. Reduce heat, simmer, covered for 20-25 minutes or until onions are tender. Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally.
Serve warm or at room temperature.
