Pear Walnut Oil Salad
½ head red lettuce
½ head green lettuce
3 large pears (red Bartlett), sliced thin
Blue cheese, crumbled
Pecans, chopped
Dressing: 1 large pear
¼ c. rice vinegar
¼ c. OLIVE MILL walnut oil
1 T. sugar
1 t. salt
½ t. pepper
¼ c. red onion
Blend dressing until creamy. Serve over lettuce, sliced pears. Blue cheese and pecans.
