Herbes de Provence Chicken
2 lbs. boneless chicken
¼ cup flour
½ t. paprika
3 T. OLIVE MILL Herbes de Provence oil
3 cloves garlic, minced
2 cups wine
Herbs – rosemary, basil, parsley, thyme – whatever you like
Mix the flour and paprika. Roll the chicken breasts in flour mixture. Heat oil in pan and brown chicken. Remove meat and sauté the garlic. Add the wine and scrape the brown bits from the bottom of the pot, when sauce is made, turn down heat. Return chicken to sauce and sprinkle with desired herbs. Bake at 300 for 2 ½ hours until tender.
