Herbed Swordfish Steaks
1 ½ lb. swordfish steaks
¼ c. parsley, finely chopped
¼ c. OLIVE MILL olive oil
2 T. lemon juice
2 cloves garlic, minced
1 T. fresh oregano, chopped
2 t. Dijon mustard
½ t. fresh thyme, chopped
½ t. pepper
In a large shallow dish, mix together the parsley, oil, lemon juice, garlic, oregano, mustard, thyme and pepper. Add steaks turning to coat well; cover and marinate for 1 hour in refrigerator, turning often. Remove steaks, reserving any marinade. Cook on a greased grill on high heat about 3-4 minutes per side or until the fish flakes easily. While cooking, brush with reserved marinade.
