Escarole Walnut/Apple Salad
1 medium head of escarole
(green leaf lettuce)
1 Fuji apple, sliced
1 T. OLIVE MILL Roasted Walnut Oil
2 t. sugar
2 t. OLIVE MILL white balsamic vinegar
Ground pepper
½ c. walnuts (toasted 10-12 minutes at
350 degrees)
4 oz. Roquefort cheese
Mix and toss well.
Related Products
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Roasted Walnut Oil
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page -
White Balsamic Vinegar
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page