Scallops with Prosciutto
1 lb. large scallops
4 oz. thinly sliced prosciutto
2 T. OLIVE MILL olive oil, such as Leccino
¼ t. pepper
3 T. white wine
Wrap each scallop with a thin slice of prosciutto and secure with toothpick. Heat the oil in a skillet over medium-high heat. Place the scallops in the pan and cook about 2 minutes per side. Season with salt and pepper while cooking. Once each side is done, drizzle wine over the scallops and cook one more minutes. Remove, drain and serve on tray.
Related Products
-
Italian Leccino Extra Virgin Olive Oil
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page