Bruschetta
8 – ½” thick slices French or Italian bread
¼ c. OLIVE MILL Garlic Olive Oil
2 medium ripe tomatoes, thinly sliced
½ t. pepper
Toast bread until lightly browned on both sides under a broiler. Rub top of bread with garlic oil. Top with tomato slices and pepper. Broil close to flame for 1 minute and serve at once. Can be serve on a platter with slices of mozzarella cheese and green Italian olives.
