Asparagus with Lemon Balsamic
2 lbs. fresh asparagus, trimmed
2 T. OLIVE MILL Olive oil, such as Picual
½ pinch ground sea salt and pepper
3 T. OLIVE MILL White Lemon Balsamic
Preheat oven to 400. Place asparagus in 9×13 pan. Sprinkle with oil, salt and pepper; toss to coat. Bake until lightly brown 15-20 minutes. Drizzle with balsamic just before serving.
