Peaches with Balsamic Cherries
½ lb. cherries, halves and pitted
2 t. sugar, plus more to taste
2 T. Traditional Balsamic
1 lb peaches, sliced
In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
