Pesto Pasta – 4 servings1 lb. uncooked linguine pasta
12 oz. OLIVE MILL Pesto
2 cups grape tomatoes
½ c. grated Parmesan cheese
12 oz. OLIVE MILL Pesto
2 cups grape tomatoes
½ c. grated Parmesan cheese
Cook pasta as directed; drain and return to pot. Stir in pesto, tossing gently over low heat until pasta is coated. Add tomatoes and toss 1 minute. Sprinkle with cheese and serve.
